Alyssa Hidalgo - Dissemin

All papers authored by Alyssa Hidalgo

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2022 Andrea Brandolini

, Patricia Glorio-Paulet

, Lorenzo Estivi

, Nicola Locatelli, Javier S. Cordova-Ramos

, Alyssa Hidalgo

Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing

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2021 Gloria Pascual-Chagman

, Juan Santa-Cruz-Olivos

, Alyssa Hidalgo

, Fernando Benavente

, M. Carmen Pérez-Camino

, Alejandrina Sotelo-Mendez

, Luz María Paucar-Menacho

, Christian R. Encina-Zelada

Lupinus mutabilisoil obtained by expeller press: Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses

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Luis Briceño Berru

, Patricia Glorio-Paulet

, Clara Basso, Alessio Scarafoni

, Felix Camarena

, Alyssa Hidalgo

, Andrea Brandolini

Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes

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2020 Juan Edgar Santa Cruz Olivos, Ivano De Noni

, Alyssa Hidalgo

, Andrea Brandolini

, Volkan Arif Yilmaz

, Stefano Cattaneo

, Enzio M. Ragg

Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time

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Irene Racchi, Nicoletta Scaramuzza, Alyssa Hidalgo

, Elettra Berni

Combined effect of water activity and pH on the growth of food-related ascospore-forming molds

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Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo

, Nastia Ivanova, Viktorija Stamatovska, Ivan Dimov

Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes

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Gilbert Rodríguez, Giacomo Squeo

, Lorenzo Estivi, Soledad Quezada Berru, Soledad Quezada Berru, Dianeth Buleje, Francesco Caponio

, Andrea Brandolini

, Alyssa Hidalgo

Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying

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Alyssa Hidalgo

, Cristina Alamprese, Alessandra Marti, Simone Galli, Antonio Barabba Terno, Andrea Brandolini

Nutritional and technological properties of non-traditional einkorn (Triticum monococcum) wheat pasta

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Javier S. Córdova-Ramos, Patricia Glorio-Paulet, Alyssa Hidalgo

, Felix Camarena

Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet)

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Javier S. Córdova‐Ramos

, Patricia Glorio‐Paulet

, Felix Camarena

, Andrea Brandolini

, Alyssa Hidalgo

Andean lupin ( Lupinus mutabilis Sweet): processing effects on chemical composition, heat damage and in vitro protein digestibility

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Gilbert Rodríguez

, Eudes Villanueva, Danco Cortez, Esther Sanchez, Elza Aguirre, Alyssa Hidalgo

Oxidative Stability of Chia (Salvia hispanica L.) and Sesame (Sesamum indicum L.) Oil Blends

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Gjore Nakov

, Andrea Brandolini, Alyssa Hidalgo

, Nastia Ivanova, Marko Jukić

, Daliborka Koceva Komlenić, Jasmina Lukinac

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

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Andrea Volante, Volkan Arif Yilmaz, Alyssa Hidalgo

, Andrea Brandolini

Morpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum)

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Paola Tosi, Alyssa Hidalgo

, Valerie Lullien-Pellerin

The Impact of Processing on Potentially Beneficial Wheat Grain Components for Human Health

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Miguel A. Varas Condori, Gloria J. Pascual Chagman, Maritza Barriga-Sanchez, León F. Villegas Vilchez, Samantha Ursetta, Américo Guevara Pérez, Alyssa Hidalgo

Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil

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Alyssa Hidalgo

, Davide Galbiati, Daniele Cavanna, Michele Suman

Evaluation of chemical indices for the identification of incubator-reject eggs in egg products

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2019 A. Brizzolari, A. Brandolini, P. Glorio-Paulet, Alyssa Hidalgo

Antioxidant Capacity and Heat Damage of Powder Products From South American Plants With Functional Properties

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Alyssa Hidalgo

, Vesna Tumbas Šaponjac

, Gordana Ćetković, Vanja Šeregelj, Jasna Čanadanović-Brunet, Doina Chiosa, Andrea Brandolini

Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley

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Stefano Cattaneo, Fabio Masotti, Tiziana Silvetti, Alyssa Hidalgo

, Ivano De Noni

Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits

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Alyssa Hidalgo

, Mara Lucisano, Manuela Mariotti, Andrea Brandolini

Physico‐chemical and nutritional characteristics of einkorn flour cookies

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All papers authored by Alyssa Hidalgo