126 papers found
Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil: Decanter feeding impact on extraction efficiency and olive oil qualityUpload
Lipid degradation and sensory characteristics of ripened sausages packed in modified atmosphere at different carbon dioxide concentrations: Quality of sausages packed in MAP at different CO 2 concentrationsDownload from www.researchgate.net
Application of modified atmosphere for packaging of ripened sausages: Influence on volatile compounds evolution | Impiego dell'atmosfera modificata per il confezionamento di salsicce stagionate: Influenza sull'evoluzione della componente volatileUpload
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