Andrea Brandolini

All papers authored by Andrea Brandolini

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2022 Andrea Brandolini

, Patricia Glorio-Paulet

, Lorenzo Estivi

, Nicola Locatelli, Javier S. Cordova-Ramos

, Alyssa Hidalgo

Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing

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2021 Luis Briceño Berru

, Patricia Glorio-Paulet

, Clara Basso, Alessio Scarafoni

, Felix Camarena

, Alyssa Hidalgo

, Andrea Brandolini

Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes

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2020 Juan Edgar Santa Cruz Olivos, Ivano De Noni

, Alyssa Hidalgo

, Andrea Brandolini

, Volkan Arif Yilmaz

, Stefano Cattaneo

, Enzio M. Ragg

Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time

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Gilbert Rodríguez, Giacomo Squeo

, Lorenzo Estivi, Soledad Quezada Berru, Soledad Quezada Berru, Dianeth Buleje, Francesco Caponio

, Andrea Brandolini

, Alyssa Hidalgo

Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying

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Javier S. Córdova‐Ramos

, Patricia Glorio‐Paulet

, Felix Camarena

, Andrea Brandolini

, Alyssa Hidalgo

Andean lupin ( Lupinus mutabilis Sweet): processing effects on chemical composition, heat damage and in vitro protein digestibility

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Andrea Volante, Volkan Arif Yilmaz, Alyssa Hidalgo

, Andrea Brandolini

Morpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum)

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2019 Alyssa Hidalgo

, Vesna Tumbas Šaponjac

, Gordana Ćetković, Vanja Šeregelj, Jasna Čanadanović-Brunet, Doina Chiosa, Andrea Brandolini

Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley

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Alyssa Hidalgo

, Mara Lucisano, Manuela Mariotti, Andrea Brandolini

Physico‐chemical and nutritional characteristics of einkorn flour cookies

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2018 Alyssa Hidalgo

, Andrea Brandolini

, Jasna Čanadanović-Brunet, Gordana Ćetković, Vesna Tumbas Šaponjac

Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits

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Andrea Brandolini

, Mara Lucisano, Manuela Mariotti, Alyssa Hidalgo

A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta

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2017 Alyssa Hidalgo

, Lorenzo Fongaro, Andrea Brandolini

Colour screening of whole meal flours and discrimination of seven Triticum subspecies

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This paper is available in a repository.

Alyssa Hidalgo

, Andrea Brandolini

Nitrogen fertilisation effects on technological parameters and carotenoid, tocol and phenolic acid content of einkorn (Triticum monococcum L. subsp. monococcum): a two-year evaluation

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2015 Volkan A. Yilmaz, Andrea Brandolini

, Alyssa Hidalgo

Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats

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Andrea Brandolini

, Alyssa Hidalgo

, Simona Gabriele, Manfred Heun

Chemical composition of wild and feral diploid wheats and their bearing on domesticated wheats

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All papers authored by Andrea Brandolini