Alessio Scarafoni

All papers authored by Alessio Scarafoni

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2023 Giuditta C. Heinzl

, Stefano De Benedetti, Nicola Lusignani, Chiara Magni

, Alberto Barbiroli

, Alessio Scarafoni

A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium

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Stefano Rosa

, Stefano De Benedetti

, Stefania Mazzini

, Gigliola Borgonovo

, Elisa Bona

, Maria Cavaletto

, Paola Antonia Corsetto

, Martina Ghidoli, Salvatore Roberto Pilu, Alessio Scarafoni

Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety

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2021 Parisa Abbasi-Parizad, Patriza De Nisi, Barbara Scaglia, Alessio Scarafoni

, Salvatore Pilu

, Fabrizio Adani

Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties

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Biane Philadelpho, Victória Souza, Fabiani Souza, Johnnie Santos, Fabiana Batista, Mariana Silva, Jessica Capraro

, Stefano De Benedetti

, Giuditta C. Heinzl, Eduardo Cilli

, Alessio Scarafoni

, Chiara Magni

, Ederlan Ferreira

Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (Vigna angularis Willd.) β-vignin Protein

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Luis Briceño Berru

, Patricia Glorio-Paulet

, Clara Basso, Alessio Scarafoni

, Felix Camarena

, Alyssa Hidalgo

, Andrea Brandolini

Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes

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2020 Parisa Abbasi-Parizad

, Patrizia De Nisi, Fabrizio Adani, Tommy Pepé Sciarria, Pietro Squillace, Alessio Scarafoni

, Stefania Iametti

, Barbara Scaglia

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols

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2019 Marcello Iriti

, Alessio Scarafoni

, Simon Pierce

, Giulia Castorina

, Sara Vitalini

Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (Phaseolus vulgaris L.) Plants Grown on Different Substrates

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2018 Ederlan de Souza Ferreira

, Jessica Capraro, Fabio Sessa, Chiara Magni, Aureluce Demonte, Alessandro Consonni, Valdir Augusto Neves, Eduardo Maffud Cilli, Marcello Duranti, Alessio Scarafoni

New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vignin

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All papers authored by Alessio Scarafoni