Stefania Iametti - Dissemin

All papers authored by Stefania Iametti

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2022 Andrea Bresciani

, Daniela Erba

, Maria Cristina Casiraghi

, Stefania Iametti

, Alessandra Marti

, Alberto Barbiroli

Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior

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Andrea Bresciani

, Davide Emide

, Francesca Saitta

, Dimitrios Fessas, Stefania Iametti

, Alberto Barbiroli

, Alessandra Marti

Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties

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Alberto Barbiroli

, Stefania Iametti

, Francesco Bonomi

Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes

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2020 Parisa Abbasi-Parizad

, Patrizia De Nisi, Fabrizio Adani, Tommy Pepé Sciarria, Pietro Squillace, Alessio Scarafoni

, Stefania Iametti

, Barbara Scaglia

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols

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2019 Isaac Amoah

, Herman E. Lutterodt

, Joseph Adubofuor

, Mauro Marengo

, Stephen Adonu, Paa‐Nii T. Johnson, John Manful, Stefania Iametti

Characterization of two new rice varieties, Amankwatia and AGRA , grown in Ghana

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2018 Mauro Marengo, Isaac Amoah, Aristodemo Carpen, Simona Benedetti, Miriam Zanoletti, Susanna Buratti, Herman E. Lutterodt, Paa-Nii T. Johnson

, John Manful, Alessandra Marti, Francesco Bonomi, Stefania Iametti

Enriching gluten-free rice pasta with soybean and sweet potato flours

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Piero Leone, Michele Galluccio, Alberto Barbiroli

, Ivano Eberini, Maria Tolomeo, Flavia Vrenna, Elisabetta Gianazza, Stefania Iametti

, Francesco Bonomi, Cesare Indiveri, Maria Barile

Bacterial Production, Characterization and Protein Modeling of a Novel Monofuctional Isoform of FAD Synthase in Humans: An Emergency Protein?

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2017 Alessandra Marti, Stefano Cattaneo, Simona Benedetti, Susanna Buratti, Parisa Abbasi Parizad, Fabio Masotti, Stefania Iametti

, Maria Ambrogina Pagani

Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches: Features of whole-grain pasta…

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Rosita Caramanico, Alberto Barbiroli

, Mauro Marengo

, Dimitrios Fessas, Francesco Bonomi

, Mara Lucisano, Maria Ambrogina Pagani, Stefania Iametti

, Alessandra Marti

Interplay between starch and proteins in waxy wheat

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2016 Vera Lavelli

, P. S. C. Sri Harsha, Pedapati S. C. Sri Harsha, Pasquale Ferranti

, Alessio Scarafoni, Stefania Iametti

GRAPE SKIN PHENOLICS AS INHIBITORS OF MAMMALIAN α-Glucosidase AND α-Amylase – EFFECT OF FOOD MATRIX AND PROCESSING ON EFFICACY

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All papers authored by Stefania Iametti