Maria Cristina Casiraghi - Dissemin

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All papers authored by Maria Cristina Casiraghi

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2022 Andrea Bresciani

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, Maria Cristina Casiraghi

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, Stefania Iametti

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, Alessandra Marti

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, Alberto Barbiroli

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Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior

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2016 F. Scazzina, M. Dall’Asta, M. C. Casiraghi

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, S. Sieri, D. Del Rio, N. Pellegrini

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Glycemic index and glycemic load of commercial Italian foods

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