Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches: Features of whole-grain pasta…
Journal article published in 2017 by
Alessandra Marti,
Stefano Cattaneo,
Simona Benedetti,
Susanna Buratti,
Parisa Abbasi Parizad,
Fabio Masotti,
Stefania Iametti 
,
Maria Ambrogina Pagani
,
Maria Ambrogina Pagani
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