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Royal Society of Chemistry, Food and Function

DOI: 10.1039/c6fo00073h

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GRAPE SKIN PHENOLICS AS INHIBITORS OF MAMMALIAN α-Glucosidase AND α-Amylase – EFFECT OF FOOD MATRIX AND PROCESSING ON EFFICACY

Journal article published in 2016 by Vera Lavelli ORCID, P. S. C. Sri Harsha, Pedapati S. C. Sri Harsha, Pasquale Ferranti ORCID, Alessio Scarafoni, Stefania Iametti ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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