Published in
Elsevier, LWT - Food Science and Technology, (133), p. 109932, 2020
DOI: 10.1016/j.lwt.2020.109932
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Nutritional and technological properties of non-traditional einkorn (Triticum monococcum) wheat pasta
Journal article published in 2020 by
Alyssa Hidalgo 
,
Cristina Alamprese,
Alessandra Marti,
Simone Galli,
Antonio Barabba Terno,
Andrea Brandolini
,
Cristina Alamprese,
Alessandra Marti,
Simone Galli,
Antonio Barabba Terno,
Andrea Brandolini
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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