Published in
Elsevier, Food Chemistry, (302), p. 125327, 2020
DOI: 10.1016/j.foodchem.2019.125327
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Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil
Journal article published in 2020 by
Miguel A. Varas Condori,
Gloria J. Pascual Chagman,
Maritza Barriga-Sanchez,
León F. Villegas Vilchez,
Samantha Ursetta,
Américo Guevara Pérez,
Alyssa Hidalgo 
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