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Universidad Nacional de Trujillo, Scientia Agropecuaria, 2(11), p. 157-165, 2020

DOI: 10.17268/sci.agropecu.2020.02.02

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Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet)

Journal article published in 2020 by Javier S. Córdova-Ramos, Patricia Glorio-Paulet, Alyssa Hidalgo ORCID, Felix Camarena
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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