Min Zhang - Dissemin

All papers authored by Min Zhang

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2019 Xiao-Fei Wu, Min Zhang

, Bhesh Bhandari

, Zhongqin Li

Effects of microwave assisted pulse fluidized bed freeze-drying (MPFFD) on quality attributes of Cordyceps militaris

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Abdulla Al Faruq, Min Zhang

, Benu Adhikari

A novel vacuum frying technology of apple slices combined with ultrasound and microwave

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Yanan Sun, Min Zhang

, Dongcui Fan

Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR)

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Xu Shen, Min Zhang

, Sakamon Devahastin, Zhimei Guo

Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes

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Hui-Zhi Chen, Min Zhang

, Zhimei Guo

Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry

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Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash, Sylvester Mantihal, Min Zhang

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

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Camel Lagnika, Ning Jiang, Jiangfeng Song, Dajing Li, Chunquan Liu, Jiapeng Huang, Qiuyu Wei, Min Zhang

Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices

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2018 Kay Khaing Hnin, Min Zhang

, Arun S. Mujumdar, Yuelin Zhu

Emerging food drying technologies with energy-saving characteristics: A review

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Jiangfeng Song, Gorby Gonzalles, Jun Liu, Zhuqing Dai, Dajing Li, Chunquan Liu, Min Zhang

Optimization of explosion puffing drying for high-value yellow-fleshed peach crisps using response surface methodology

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Ya Su, Min Zhang

, Benu Adhikari, Arun S. Mujumdar, Weiming Zhang

Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology

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Abdulla Al Faruq, Min Zhang

, Bhesh Bhandari, S. M. Roknul Azam, M.-S.-T. Husne Ara Khatun

New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review

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Fan Yang, Min Zhang

, Yaping Liu

Effect of post-treatment microwave vacuum drying on the quality of 3D-printed mango juice gel

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Lingling Wu, Min Zhang

, Yaping Liu, Qing Sun

Characteristics and release of monosodium glutamate microcapsules obtained by spray drying

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Lei Feng, Min Zhang

, Bhesh Bhandari

, Zhimei Guo

A novel method using MOS electronic nose and ELM for predicting postharvest quality of cherry tomato fruit treated with high pressure argon

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Xiaohuang Cao, Min Zhang

, Arun S. Mujumdar, Qifeng Zhong

Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air

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Fan Yang, Min Zhang

, Sangeeta Prakash, Yaping Liu

Physical properties of 3D printed baking dough as affected by different compositions

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Shoma Devi, Min Zhang

, Chung Lim Law

Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality

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Zhenbin Liu, Min Zhang

, Bhesh Bhandari

Effect of gums on the rheological, microstructural and extrusion printing characteristics of mashed potatoes

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Yanjun Feng, Min Zhang

, Kai Fan, Arun S. Mujumdar

Effects of drying methods on quality of fermented plant extract powder

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Xiaohuang Cao, Min Zhang

, Arun S. Mujumdar, Zhushang Wang

Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi)

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All papers authored by Min Zhang