Min Zhang
0000-0001-8107-5212
166 papers found
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Effect of homogenization and ultrasonication on the physical properties of insoluble wheat bran fibres
Recent Developments in Smart Drying Technology
Numerical study on spout elevation of a gas-particle spout fluidized bed in microwave-vacuum dryer
Recent application of modified atmosphere packaging (MAP) in fresh and fresh-cut foods
Effects of low frequency ultrasonic treatment on the maturation of steeped greengage wine
Comparison of Three Blanching Treatments on the Color and Anthocyanin Level of the Microwave-Assisted Spouted Bed Drying of Purple Flesh Sweet Potato
Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties
Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying
Drying and Quality Characteristics of Shredded Squid in an Infrared-Assisted Convective Dryer
Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes
Influence of Ultrasound-Assisted Osmotic Dehydration and Freezing on the Water State, Cell Structure, and Quality of Radish (Raphanus sativusL.) Cylinders
Effect of Microwave-Assisted Vacuum Frying on the Quality of Potato Chips
Recent Food Drying R&D at Jiangnan University: An Overview
Freeze Drying of Apple Slices with and without Application of Microwaves
Effect of Ultrasonically Induced Nucleation on the Drying Kinetics and Physical Properties of Freeze-Dried Strawberry
Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets
Purple-Fleshed Sweet Potato Cubes Drying in a Microwave-Assisted Spouted Bed Dryer
Effect of Water on the Quality of Dehydrated Products: A Review of Novel Characterization Methods and Hybrid Drying Technologies
Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom ( Lentinus edodes )
Guest Editorial: Special Issue on Food Dehydration R&D at Jiangnan University (JU)
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