Min Zhang
0000-0001-8107-5212
166 papers found
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Effect of Pulsed-Spouted Bed Microwave Freeze Drying on Quality of Apple Cuboids
Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system
Application of electronic tongue for fresh foods quality evaluation: A review
Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato
Optimization of the fermentation process of barley ferment and study on its antioxidant properties
Impregnated Nostoc sphaeroids Kützing crisp grain conditioning processing technologies
Research on non-enzymatic browning of orange juice concentrate during storage
Thermal degradation kinetics of all- trans and cis -carotenoids in a light-induced model system
Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying
Ninth Asia-Pacific drying conference (ADC 2017)
Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopy
3D printing: Printing precision and application in food sector
Application of airborne ultrasound in the convective drying of fruits and vegetables: A review
Effect of microwave freeze drying on quality and energy supply in drying of barley grass: Freeze/microwave freeze drying on barley grass
Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying
Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption
Blooming drying research in China
Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying
Novel Drying Techniques for Spices and Herbs: a Review
Effect of vacuum packaging on the shelf-life of silver carp ( Hypophthalmichthys molitrix ) fillets stored at 4 °C
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