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Elsevier, Trends in Food Science and Technology, (69), p. 83-94

DOI: 10.1016/j.tifs.2017.08.018

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3D printing: Printing precision and application in food sector

Journal article published in 2017 by Zhenbin Liu, Min Zhang ORCID, Bhesh Bhandari, Yuchuan Wang
This paper is available in a repository.
This paper is available in a repository.

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