Min Zhang
0000-0001-8107-5212
166 papers found
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Effect of Three Drying Methods on the Drying Characteristics and Quality of Okra
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: A review
Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): Growth and size distribution of ice crystals
Drying uniformity analysis of pulse-spouted microwave–freeze drying of banana cubes
Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white/starch products
Effect of radio frequency heating on the sterilization and product quality of vacuum packaged Caixin
Effect of low temperature on the microwave-assisted vacuum frying of potato chips
Recent Developments in High-quality Drying of Vegetables, Fruits and Aquatic Products
Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes
Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis
Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation
Effects of different freezing methods on the quality and microstructure of lotus (Nelumbo nucifera) root
Effect of ultrasound immersion freezing on the quality attributes and water distributions of wrapped red radish
Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods
Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus (Asparagus officinalis L) spears
Effects of temperature, pH, and sunlight exposure on the color stability of strawberry juice during processing and storage
Recent Developments in High-Quality Drying with Energy-Saving Characteristic for Fresh Foods
Textural and Sensory Properties of Herring ( Clupea harengus ) Cubes in Chinese-Type Paste as Affected by Prefrying Methods
Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root
Prediction of moisture content uniformity using hyperspectral imaging technology during the drying of maize kernel
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