Published in
Taylor and Francis Group, Drying Technology, 13(33), p. 1590-1600
DOI: 10.1080/07373937.2015.1012267
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Recent Developments in High-Quality Drying with Energy-Saving Characteristic for Fresh Foods
Journal article published in 2015 by
Min Zhang 
,
Huizhi Chen,
Arun S. Mujumdar,
Qifeng Zhong,
Jincai Sun
,
Huizhi Chen,
Arun S. Mujumdar,
Qifeng Zhong,
Jincai Sun
This paper was not found in any repository, but could be made available legally by the author.
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