Min Zhang
0000-0001-8107-5212
166 papers found
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Microwave-Assisted Pulsed Fluidized and Spouted Bed Drying
Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy
Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices
Advances in selenium-enriched foods: From the farm to the fork
Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper
A comparative study of three drying methods on drying time and physicochemical properties of chicken powder
Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices
Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.)
Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions
Effects of drying methods on quality attributes of peach (Prunus persica) leather
Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods
Changes in color and carotenoids of sweet corn juice during high-temperature heating
Effect of blanching on volatile compounds and structural aspects of Cordyceps militaris dried by microwave-assisted pulse-spouted bed freeze-drying (MPSFD)
Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR
Effects of different combined drying methods on drying uniformity and quality of dried taro slices
Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature
Investigation on fish surimi gel as promising food material for 3D printing
Impact of rheological properties of mashed potatoes on 3D printing
LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying
Enhancing drying efficiency and product quality using advanced pretreatments and analytical tools—An overview
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