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Elsevier, Journal of Food Engineering, (220), p. 76-82

DOI: 10.1016/j.jfoodeng.2017.04.017

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Impact of rheological properties of mashed potatoes on 3D printing

Journal article published in 2018 by Zhenbin Liu, Min Zhang ORCID, Bhesh Bhandari, Chaohui Yang
This paper is available in a repository.
This paper is available in a repository.

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