Published in
Taylor and Francis Group, Journal of Aquatic Food Product Technology, 2(24), p. 179-190
DOI: 10.1080/10498850.2013.767297
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Textural and Sensory Properties of Herring ( Clupea harengus ) Cubes in Chinese-Type Paste as Affected by Prefrying Methods
Journal article published in 2015 by
Yujing Gao,
Min Zhang 
,
Yingqiang Wang,
Arun S. Mujumdar,
Weiping Chen
,
Yingqiang Wang,
Arun S. Mujumdar,
Weiping Chen
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving forbidden
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