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Taylor and Francis Group, Drying Technology, 11(36), p. 1367-1379

DOI: 10.1080/07373937.2017.1402786

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Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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