Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 12(10), p. 2251-2260
DOI: 10.1007/s11947-017-1991-3
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Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying
Journal article published in 2017 by
Weiqiao Lv,
Min Zhang 
,
Bhesh Bhandari,
Linlin Li,
Yuchuan Wang
,
Bhesh Bhandari,
Linlin Li,
Yuchuan Wang
This paper was not found in any repository, but could be made available legally by the author.
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