Published in
Elsevier, Ultrasonics Sonochemistry, (51), p. 77-89, 2019
DOI: 10.1016/j.ultsonch.2018.10.015
Links
Tools
Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR)
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Data provided by 