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Taylor and Francis Group, Drying Technology, 12(37), p. 1465-1480, 2018

DOI: 10.1080/07373937.2018.1510417

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Emerging food drying technologies with energy-saving characteristics: A review

Journal article published in 2018 by Kay Khaing Hnin, Min Zhang ORCID, Arun S. Mujumdar, Yuelin Zhu
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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