Papers authored by M. Victoria Moreno-Arribas
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Begoña Bartolomé
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Antimicrobial and antioxidant activity of pressurized liquid extracts from oenological woods
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Pedro J. Martín-Alvarez,
M. Victoria Moreno-Arribas ,
M. Carmen Martínez-Cuesta,
Carmen Peláez,
Teresa Requena,
Begoña Bartolomé
Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota
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Faecal Metabolomic Fingerprint after Moderate Consumption of Red Wine by Healthy Subjects
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Begoña Bartolomé
Towards the Fecal Metabolome Derived from Moderate Red Wine Intake
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Teresa Requena,
Begoña Bartolomé,
M. Victoria Moreno-Arribas
Assessment of probiotic properties in lactic acid bacteria isolated from wine
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Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response
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M. Victoria Moreno Arribas,
Irene Bustos,
Teresa Requena,
Susana González-Manzano,
Celestino Santos-Buelga,
María-Carmen Turrientes,
Rosa del Campo
Susceptibility and Tolerance of Human Gut Culturable Aerobic Microbiota to Wine Polyphenols
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M. Ángeles Pozo-Bayón
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Red Wine and Oenological Extracts Display Antimicrobial Effects in an Oral Bacteria Biofilm Model
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Carolina Simo,
Javier Gonzalez,
Antonio Chana,
Juan Zenon Davalos,
Maria Angeles Pozo-Bayon
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B. Bartolomé,
C. Peláez,
Mc C. Martínez-Cuesta,
T. Requena
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Begoña Bartolomé
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
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