Published in
Elsevier, Trends in Food Science and Technology, 2(39), p. 146-155, 2014
DOI: 10.1016/j.tifs.2014.07.007
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The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution
Journal article published in 2014 by
Miguel A. Alvarez,
Ma Victoria Moreno-Arribas 
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