M. Victoria Moreno-Arribas

All papers authored by M. Victoria Moreno-Arribas

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2022 Alba Tamargo, Natalia Molinero, Reinosa Jj, Julián J. Reinosa, Victor Alcolea-Rodriguez, Raquel Portela, Miguel A. Bañares, Bañares Ma, Jose F. Fernández, Fernández Jf, M. Victoria Moreno-Arribas

PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion

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Diego Taladrid, Miguel de Celis, Ignacio Belda, Begoña Bartolomé, M. Victoria Moreno-Arribas

Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome

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Alba Tamargo, Carolina Cueva, Diego Taladrid, Christina Khoo, M. Victoria Moreno-Arribas

, Begoña Bartolomé, Dolores González de Llano

Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria

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2021 Magaly Rodríguez-Saavedra

, Karla Pérez-Revelo

, Antonio Valero

, M. Victoria Moreno-Arribas

, Dolores González de Llano

A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage

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Diego Taladrid

, Dolores González de Llano

, Irene Zorraquín-Peña

, Alba Tamargo

, Mariana Silva, Natalia Molinero, M. Victoria Moreno-Arribas

, Begoña Bartolomé

Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome

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Irene Zorraquín-Peña

, Diego Taladrid

, Alba Tamargo

, Mariana Silva, Natalia Molinero, Dolores González de Llano

, Begoña Bartolomé

, M. Victoria Moreno-Arribas

Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models

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Ignacio Belda, Carolina Cueva, Alba Tamargo

, Charles N. Ravarani, Alberto Acedo, Begoña Bartolomé, M. Victoria Moreno-Arribas

A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health

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2020 M. Victoria Moreno Arribas

New low-salt foods seasoned with grape extracts: sensory evaluation and functional assessment in the prevention of hypertension and control of glycaemia

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M. Victoria Moreno-Arribas

, Begoña Bartolomé

, José L. Peñalvo

, Patricia Pérez-Matute

, Maria José Motilva

Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease

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Magaly Rodríguez-Saavedra, Dolores González de Llano, Dolores González de Llano, Gemma Beltran, María-Jesús Torija, M. Victoria Moreno-Arribas

Pectinatus spp. – unpleasant and recurrent brewing spoilage bacteria

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Irene Zorraquín-Peña, Carolina Cueva, Dolores González de Llano

, Begoña Bartolomé

, M. Victoria Moreno-Arribas

Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells

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Irene Zorraquín-Peña, Dolores González de Llano

, Alba Tamargo

, M. Victoria Moreno-Arribas

, Begoña Bartolomé

Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers

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Dolores González de Llano

, M. Victoria Moreno-Arribas

, Begoña Bartolomé

Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

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Carolina Cueva, Mariana Silva, Iris Pinillos, Begoña Bartolomé

, M. Victoria Moreno-Arribas

Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer

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María C. Sánchez, Honorato Ribeiro-Vidal, Begoña Bartolomé

, Elena Figuero

, M. Victoria Moreno-Arribas

, Mariano Sanz, David Herrera

New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens

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Irene Zorraquín-Peña, Carolina Cueva, Begoña Bartolomé

, M. Victoria Moreno-Arribas

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

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2019 Joaquín Navarro del Hierro, Joaquín Navarro del Hierro, Carolina Cueva, Alba Tamargo, Estefanía Núñez-Gómez, M. Victoria Moreno-Arribas

, Guillermo Reglero, Diana Martin

In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota

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Somaris E. Quintana

, Carolina Cueva, David Villanueva-Bermejo

, M. Victoria Moreno-Arribas

, Tiziana Fornari, Mónica R. García-Risco

Antioxidant and antimicrobial assessment of licorice supercritical extracts

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Carolina Cueva, Irene Gil-Sánchez, Alba Tamargo, Beatriz Miralles, Julian Crespo, Begoña Bartolomé, M. Victoria Moreno-Arribas

Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota

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María C. Sánchez

, Honorato Ribeiro-Vidal, Adelaida Esteban-Fernández, Begoña Bartolomé, Elena Figuero

, María V. Moreno-Arribas

, Mariano Sanz, David Herrera

Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model

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All papers authored by M. Victoria Moreno-Arribas