Published in
Elsevier, Food Chemistry, (183), p. 273-282
DOI: 10.1016/j.foodchem.2015.03.061
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Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota
Journal article published in 2015 by
Fernando Sánchez-Patán,
Elvira Barroso,
Tom Van de Wiele,
Ana Jiménez-Girón 
,
Pedro J. Martín-Alvarez,
M. Victoria Moreno-Arribas ,
M. Carmen Martínez-Cuesta,
Carmen Peláez,
Teresa Requena,
Begoña Bartolomé
,
Pedro J. Martín-Alvarez,
M. Victoria Moreno-Arribas ,
M. Carmen Martínez-Cuesta,
Carmen Peláez,
Teresa Requena,
Begoña Bartolomé
This paper is available in a repository.
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