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Chemical characterization andin vitrocolonic fermentation of grape pomace extracts
UploadMouthfeel perception of wine: Oral physiology, components and instrumental characterization
UploadPhylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine
Download from digital.csic.esIntra-oral adsorption and release of aroma compounds following in-mouth wine exposure
Download from digital.csic.esInteractions Between Wine Polyphenols and Gut Microbiota
Download from digital.csic.esApplications of Nanotechnology in Wine Production and Quality and Safety Control
Download from digital.csic.esSherry Wines: Manufacture, Composition and Analysis
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