Published in
Encyclopedia of Food and Health, p. 779-784
DOI: 10.1016/b978-0-12-384947-2.00626-7
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Sherry Wines: Manufacture, Composition and Analysis
Book chapter published in 2016 by
M. Á. Pozo-Bayón,
M. V. Moreno-Arribas 
This paper is available in a repository.
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