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American Chemical Society, Journal of Agricultural and Food Chemistry, 33(62), p. 8274-8288, 2014

DOI: 10.1021/jf503503b

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Understanding the Role of Saliva in Aroma Release from Wine by Using Static and Dynamic Headspace Conditions

Journal article published in 2014 by Carolina Muñoz-González, Gilles Feron, Elisabeth Guichard, J. José Rodríguez-Bencomo, Pedro J. Martín-Álvarez, M. Victoria Moreno-Arribas ORCID, M. Ángeles Pozo-Bayón
This paper is available in a repository.
This paper is available in a repository.

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