Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 43(62), p. 10567-10575, 2014
DOI: 10.1021/jf503310c
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Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response
Journal article published in 2014 by
Irene Muñoz-González,
Irene Espinosa-Martos,
Juan M. Rodríguez,
Ana Jiménez-Girón,
Pedro J. Martín-Álvarez,
Begoña Bartolomé,
M. Victoria Moreno-Arribas 
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