Published in
Wiley, Australian Journal of Grape and Wine Research, 3(21), p. 367-375, 2015
DOI: 10.1111/ajgw.12155
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Wine matrix composition affects temporal aroma release as measured by proton transfer reaction - time-of-flight - mass spectrometry
Journal article published in 2015 by
C. Muñoz-González,
E. Sémon,
P. J. Martín-Álvarez,
E. Guichard,
M. V. Moreno-Arribas 
,
G. Feron,
M. Á. Pozo-Bayón
,
G. Feron,
M. Á. Pozo-Bayón
This paper was not found in any repository, but could be made available legally by the author.
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