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Papers authored by Vassilis Kontogiorgos

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2011 Bin Jiang, Stefan Kasapis, Vassilis Kontogiorgos

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Combined use of the free volume and coupling theories in the glass transition of polysaccharide/co-solute systems

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2010 Vassilis Kontogiorgos

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Calculation of relaxation spectra from Mechanical spectra in MATLAB

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Vassilis Kontogiorgos

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, Stefan Kasapis

Temperature dependence of relaxation spectra for highly hydrated gluten networks

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Jacob K. Agbenorhevi

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, Vassilis Kontogiorgos

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Polysaccharide determination in protein/polysaccharide mixtures for phase-diagram construction

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2009 Vassilis Kontogiorgos

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, Susan M. Tosh, Peter J. Wood

Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures

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V. Kontogiorgos

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, S. M. Tosh, P. J. Wood

Phase behaviour of high molecular weight oat β-glucan/whey protein isolate binary mixtures

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Vassilis Kontogiorgos

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, Bin Jiang, Stefan Kasapis

Numerical computation of relaxation spectra from mechanical measurements in biopolymers

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2008 Bin Jiang, Vassilis Kontogiorgos

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, Stefan Kasapis, H. Douglas Goff

Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures

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Vassilis Kontogiorgos

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, H. Douglas Goff, Stefan Kasapis

Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures

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2007 V. Kontogiorgos

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, A. Regand, R. Y. Yada, H. D. Goff

Isolation and Characterization of Ice Structuring Proteins From Cold-Acclimated Winter Wheat Grass Extract for Recrystallization Inhibition in Frozen Foods

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Vassilis Kontogiorgos

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, H. Douglas Goff, Stefan Kasapis

Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks

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2006 V. Kontogiorgos

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, H. D. Goff

Calorimetric and Microstructural Investigation of Frozen Hydrated Gluten

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V. Kontogiorgos

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, C. G. Biliaderis, S. Kasapis

Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

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Vassilis Kontogiorgos

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, Hariklia Vaikousi, Athina Lazaridou, Costas G. Biliaderis

A fractal analysis approach to viscoelasticity of physically cross-linked barley β-glucan gel networks

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2004 V. Kontogiorgos

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, C. G. Biliaderis, V. Kiosseoglou, G. Doxastakis

Stability and rheology of egg-yolk-stabilized concentrated emulsions containing cereal β-glucans of varying molecular size

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2003 Athina Lazaridou, Costas G. Biliaderis, Vassilis Kontogiorgos

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Molecular weight effects on solution rheology of pullulan and mechanical properties of its films

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1970 K. Alba, N. Georgiadis, V. Kontogiorgos

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, C. Ritzoulis

Okra extracts as emulsifiers for acidic emulsions

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