Published in
Wiley, Journal of Food Biochemistry, 2(31), p. 139-160, 2007
DOI: 10.1111/j.1745-4514.2007.00112.x
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Isolation and Characterization of Ice Structuring Proteins From Cold-Acclimated Winter Wheat Grass Extract for Recrystallization Inhibition in Frozen Foods
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