Published in

Elsevier, Journal of Food Engineering, 1(89), p. 42-48

DOI: 10.1016/j.jfoodeng.2008.04.001

Links

Tools

Export citation

Search in Google Scholar

Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures

Journal article published in 2008 by Bin Jiang, Vassilis Kontogiorgos ORCID, Stefan Kasapis, H. Douglas Goff
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO