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Springer (part of Springer Nature), Food Biophysics, 3(4), p. 240-247

DOI: 10.1007/s11483-009-9121-z

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Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures

Journal article published in 2009 by Vassilis Kontogiorgos ORCID, Susan M. Tosh, Peter J. Wood
This paper is available in a repository.
This paper is available in a repository.

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