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Springer (part of Springer Nature), Food Biophysics, 4(1), p. 202-215

DOI: 10.1007/s11483-006-9021-4

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Calorimetric and Microstructural Investigation of Frozen Hydrated Gluten

Journal article published in 2006 by V. Kontogiorgos ORCID, H. D. Goff
This paper is available in a repository.
This paper is available in a repository.

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