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Gums and Stabilisers for the Food Industry 15, p. 93-99, 2009

DOI: 10.1039/9781849730747-00093

Elsevier, Food Research International, 1(42), p. 130-136

DOI: 10.1016/j.foodres.2008.09.005

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Numerical computation of relaxation spectra from mechanical measurements in biopolymers

Journal article published in 2009 by Vassilis Kontogiorgos ORCID, Bin Jiang, Stefan Kasapis
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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