Gums and Stabilisers for the Food Industry 15, p. 93-99, 2009
DOI: 10.1039/9781849730747-00093
Elsevier, Food Research International, 1(42), p. 130-136
DOI: 10.1016/j.foodres.2008.09.005
Export citation
Search in Google Scholar
Full text: Unavailable