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American Chemical Society, Biomacromolecules, 4(8), p. 1293-1299, 2007

DOI: 10.1021/bm0610471

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Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks

Journal article published in 2007 by Vassilis Kontogiorgos ORCID, H. Douglas Goff, Stefan Kasapis
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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