Refreshing results…
Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics
Download from doi.orgAgri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Download from doi.orgOpuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited
Download from doi.orgCastanea sativa Bur: An Undervalued By-Product but a Promising Cosmetic Ingredient
Download from doi.orgAssay of Total Antioxidant Capacity of Coffee
Download from www.researchgate.netVaginal suppositories containingLactobacillus acidophilus: development and characterization
Download from www.researchgate.netCastanea sativaby-products: a review on added value and sustainable application
UploadMissing publications? Search for publications with a matching author name.