Beatriz Oliveira - Dissemin

Papers authored by Beatriz Oliveira

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2012 F. Rodrigues, B. Sarmento, J. Andrade, B. Oliveira

Review: Can microencapsulation be a means to increase survival of probiotics in cheese?

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2010 Rita C. Alves, Anabela S. G. Costa, María Jerez, Susana Casal

, Jorge Sineiro, María J. Núñez, Beatriz Oliveira

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

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Susana Casal

, Ricardo Malheiro

, Artur Sendas, Beatriz P. P. Oliveira

, José Alberto Pereira

Olive oil stability under deep-frying conditions

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Rita C. Alves, Eulália Mendes, Beatriz P. P. Oliveira

, Susana Casal

Norharman and harman in instant coffee and coffee substitutes

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2009 Maria João Ramalhosa, Maria João Ramalhosa, Paula Paíga, Simone Morais, Cristina Delerue-Matos

, Maria Beatriz Prior Pinto Oliveira, Maria Beatriz Prior Pinto Oliveira

Analysis of Polycyclic Aromatic Hydrocarbons in Fish: Evaluation of a Quick, Easy, Cheap, Effective, Rugged and Safe Extraction Method

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R. C. Alves, S. Casal

, M. R. Alves, M. B. Oliveira

Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

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Pedro Borges

, Beatriz Oliveira

, Susana Casal

, Jorge Dias, Luis Conceição

, Luísa M. P. Valente

Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles

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R. C. Alves, S. Casal

, B. Oliveira

Health benefits of coffee: Myth or reality? | Benefícios do café na saúde: Mito ou realidade?

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2007 Rita C. Alves, Susana Casal

, Beatriz P. P. Oliveira

Factors Influencing the Norharman and Harman Contents in Espresso Coffee

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L. Barros, P. Baptista, D. Correia, S. Casal

, B. Oliveira

, I. Ferreira

Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

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Luís C. Matos, Sara C. Cunha

, Joana S. Amaral

, José A. Pereira

, Paula B. Andrade, Rosa M. Seabra, Beatriz P. P. Oliveira

Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

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2006 Joana S. Amaral

, Susana Casal

, M. Rui Alves, Rosa M. Seabra, Beatriz P. P. Oliveira

Tocopherol and Tocotrienol Content of Hazelnut Cultivars Grown in Portugal

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Joana S. Amaral

, Susana Casal

, Rosa M. Seabra, Beatriz P. P. Oliveira

Effects of Roasting on Hazelnut Lipids

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R. Santos, A. Soares, B. Oliveira

, J. Freitas, M. Macedo, I. Rebelo

Corrigendum to abstract W12-P-063 “Obesity: Fatty acids, omega-6/omega-3 ratio and inflammatory markers” [ATHSUP volume 6, issue 1 (April 2005) page 77]

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2005 M. Rui Alves, M. Beatriz Oliveira

Monitorization of consumer and naïf panels in the sensory evaluation of two types of potato chips by predictive biplots applied to generalized procrustes and three-way Tucker-1 analysis

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Joana S. Amaral

, Susana Casal

, Ivana Citová, Alberto Santos, Rosa M. Seabra, Beatriz P. P. Oliveira

Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition

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M. Rui Alves, M. Rui Alves, Sara C. Cunha

, Joana S. Amaral

, J. A. Pereira

, M. Beatriz Oliveira, M. Beatriz Oliveira

Classification of PDO olive oils on the basis of their sterol. Composition by multivariate analysis

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Joana S. Amaral

, M. Rui Alves, Rosa M. Seabra, Beatriz P. P. Oliveira

Vitamin E Composition of Walnuts (Juglans regiaL.): A 3-Year Comparative Study of Different Cultivars

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Susana de Melo Abreu, Arminda Alves, Beatriz Oliveira

, Paulo Herbert

Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods

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Ana F. Vinha, Federico Ferreres, Branca M. Silva, Patrı́cia Valentão, Ana Gonçalves, José A. Pereira

, M. Beatriz Oliveira

, Rosa M. Seabra, Paula B. Andrade

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

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Papers authored by Beatriz Oliveira