L. M. P. Valente - Dissemin

All papers authored by L. M. P. Valente

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2018 S. Fernández-Boo

, M. H. Pedrosa-Oliveira

, A. Afonso, F. Arenas

, F. Rocha, L. M. P. Valente

, B. Costas

Annual assessment of the sea urchin (Paracentrotus lividus) humoral innate immune status: Tales from the north Portuguese coast

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Marta Monteiro, Elisabete Matos

, Rafael Ramos, Inês Campos

, Luisa M. P. Valente

A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass

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2016 Paula Canada

, Sofia Engrola

, Nadège Richard, Ana Filipa Lopes, Wilson Pinto, Luísa M. P. Valente

, Luís E. C. Conceição

Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae

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S. Batista, A. Medina, M. A. Pires, M. A. Moriñigo, K. Sansuwan, J. M. O. Fernandes

, L. M. P. Valente

, R. O. A. Ozório

Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast

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This paper is made freely available by the publisher.

M. Mabrok

, M. Machado, C. R. Serra

, A. Afonso, L. M. P. Valente

, B. Costas

Tenacibaculosis induction in the Senegalese sole (Solea senegalensis ) and studies of Tenacibaculum maritimum survival against host mucus and plasma

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S. Batista, R. O. A. Ozório, S. Kollias, A. K. Dhanasiri, J. Lokesh, V. Kiron, L. M. P. Valente

, J. M. O. Fernandes

Changes in intestinal microbiota, immune- and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed plant ingredient diets intercropped with probiotics or immunostimulants

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Marta Conde-Sieira, Emilio Salas-Leiton, Marta M. Duarte, Nicole F. Pelusio, José L. Soengas

, Luísa M. P. Valente

Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858)

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Paula Canada, Sofia Engrola

, Sara Mira, Rita Teodósio, Jorge M. O. Fernandes

, Vera Sousa, Lúcia Barriga-Negra, Luís E. C. Conceição, Luisa M. P. Valente

The supplementation of a microdiet with crystalline indispensable amino-acids affects muscle growth and the expression pattern of related genes in Senegalese sole (Solea senegalensis) larvae

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Luisa M. P. Valente

, Eduarda M. Cabral, Vera Sousa, Luis M. Cunha

, Jorge M. O. Fernandes

Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes

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2015 Marta Conde-Sieira, Kruno Bonacic, Cristina Velasco, Luisa M. P. Valente

, Sofia Morais, Jose L. Soengas

Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): Response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids

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E. Salas-Leiton, J. Dias, P. Gavaia, A. Amoedo, L. M. P. Valente

Optimization of phosphorus content in high plant protein practical diets for Senegalese sole ( Solea senegalensis, Kaup 1858) juveniles: influence on growth performance and composition of whole body and vertebrae

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Mariana Araújo, LuísaM P. Valente, Paulo Rema, Isabel Sousa-Pinto, LuísM Cunha, MariaJoão Peixoto, MariaA Pires, Fernanda Seixas

, Vanda Brotas

, Carolina Beltrán, Luísa M. P. Valente

Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response

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This paper is available in a repository.

LuísaM P. Valente, Luísa M. P. Valente

, Mariana Araújo, Sónia Batista, MariaJ Peixoto, Isabel Sousa-Pinto, Vanda Brotas

, LuísM Cunha, Paulo Rema

Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp

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2014 Sofia Morais, Cláudia Aragão

, Elsa Cabrita, Luís E. C. Conceição, Maria Constenla, Benjamín Costas

, Jorge Dias, Neil Duncan, Sofia Engrola

, Alicia Estevez, Enric Gisbert, Evaristo Mañanós, Luísa M. P. Valente

, Manuel Yúfera, Maria Teresa Dinis

New developments and biological insights into the farming ofSolea senegalensisreinforcing its aquaculture potential

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D. M. Silva, L. M. P. Valente

, I. Sousa-Pinto, R. Pereira, M. A. Pires, F. Seixas

, P. Rema

Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology

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S. Batista, M. A. Ramos

, S. Cunha, R. Barros, B. Cristóvão, P. Rema, M. A. Pires, L. M. P. Valente

, R. O. A. Ozório

Immune responses and gut morphology of Senegalese sole ( Solea senegalensis , Kaup 1858) fed monospecies and multispecies probiotics

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Catarina Campos

, Luísa M. P. Valente

, Luís E. C. Conceição, Sofia Engrola

, Jorge M. O. Fernandes

Molecular regulation of muscle development and growth in Senegalese sole larvae exposed to temperature fluctuations

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Pedro Borges

, Luísa M. P. Valente

, Vincent Veron, Karine Dias, Stephane Panserat

, Françoise Médale

High Dietary Lipid Level Is Associated with Persistent Hyperglycaemia and Downregulation of Muscle Akt-mTOR Pathway in Senegalese Sole (Solea senegalensis)

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N. Moreira, S. Soares, L. M. P. Valente

, M. Castro Cunha, L. M. Cunha, P. Guedes de Pinho

Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle

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Pedro Borges

, Bruno Reis

, Telmo J. R. Fernandes, Ângela Palmas

, Manuela Castro-Cunha, Françoise Médale, Maria Beatriz P. P. Oliveira, Luísa M. P. Valente

Senegalese sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value

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All papers authored by L. M. P. Valente