L. M. P. Valente
www.ciimar.up.pt
0000-0002-2496-4854
Universidade do Porto
92 papers found
Refreshing results…
Blackspot seabream (Pagellus bogaraveo) lipogenic and glycolytic pathways appear to be more related to dietary protein level than dietary starch type
Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles
Effects of Feeding Levels on Growth Response, Body Composition, and Energy Expenditure in Blackspot Seabream,Pagellus bogaraveo, Juveniles
Protein requirement for maintenance and maximum growth of two-banded seabream, Diplodus vulgaris, Juveniles
Dietary protein content influences both growth and size distribution of anterior and posterior muscle fibres in juveniles of Pagellus bogaraveo (Brunnich)
Hyperplastic and hypertrophic growth of lateral muscle in blackspot seabreamPagellus bogaraveofrom hatching to juvenile
Producing juvenile Artemia as prey for Octopus vulgaris paralarvae with different microalgal species of controlled biochemical composition
Muscle differentiation in blackspot seabream (Pagellus bogaraveo, Brunnich): Histochemical and immunohistochemical study of the fibre types
A fast and simple methodology for determination of yttrium as an inert marker in digestibility studies
Digestive enzyme activity at different developmental stages of blackspot seabream, Pagellus bogaraveo (Brunnich 1768)
Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle
Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)
Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut (Hippoglossus hippoglossus, L.)
Conjugated linoleic acid in diets for large size rainbow trout (Oncorhynchus mykiss): Effects on growth, chemical composition and sensory attributes
Temperature effects on muscle fibres number at hatch and first feeding in blackspot seabream (Pagellus bogaraveo)
Dietary protein, growth, nutrient utilization and body composition of juvenile blackspot seabream, Pagellus bogaraveo (Brunnich)
Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)
Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles
Growth performance and body composition of White seabream (Diplodus sargus) juveniles fed diets with different protein and lipid levels
Missing publications? Search for publications with a matching author name.