Beatriz Oliveira
0000-0002-6767-6596
63 papers found
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Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
Development and Evaluation of a Normal Phase Liquid Chromatographic Method for the Determination of Tocopherols and Tocotrienols in Walnuts
Simultaneous Determination of Tocopherols and Tocotrienols in Hazelnuts by a Normal Phase Liquid Chromatographic Method
A Novel Approach to the Quantification of Bovine Milk in Ovine Cheeses Using a Duplex Polymerase Chain Reaction Method
Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller)
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regiaL.) Cultivars Grown in Portugal
Interpolative biplots applied to principal component analysis and canonical correlation analysis
Development and Evaluation of a GC/FID Method for the Analysis of Free Amino Acids in Quince Fruit and Jam
Development and Evaluation of an Hplc/Dad Method for the Analysis of Phenolic Compounds From Olive Fruits
Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography
A GC-MS method for quantitation of histamine and other biogenic amines in beer
Development of an Hplc/Diode-Array/ Fluorimetric Detector Method for Monitoring Tocopherols and Tocotrienols in Edible Oils
Aminas heterocíclicas aromáticas: Implicações da sua presença nos alimentos tratados termicamente
Marcadores químicos de genuinidade de derivados de frutos: Perfil de compostos fenólicos
Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives
Multivariate analysis of fatty acidcis andtrans isomers in margarines determined by HRGC/FID/capillary column
A importância dos D-aminoácidos no controlo de qualidade dos produtos alimentares
Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis
Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Trigonelline, Nicotinic Acid, and Caffeine in Coffee
Identification of 5,5′-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
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