S. A. Peropoulos
University of Thessaly School of Agricultural Sciences
52 papers found
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Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Download from doi.orgEffect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
Download from doi.orgWater Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit
Download from doi.orgThe Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
Download from doi.orgThe Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Download from doi.orgPlant Growth, Yield and Quality of Potato Crop in Relation to Potassium Fertilization
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