Filipa Mandim
0000-0002-6494-2326
63 papers found
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Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system
Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives
Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants
Cellular Antioxidant, Anti-Inflammatory, and Antiproliferative Activities from the Flowers, Leaves and Fruits of Gallesia integrifolia Spreng Harms
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensisLam.) as a case study
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
Non-Alkaloid Nitrogen Containing Compounds
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction
Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa
Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants
Low-cost alternative for the bioproduction of bioactive phenolic compounds of callus cultures from Cereus hildmannianus (K.) Schum
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
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