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Royal Society of Chemistry, Food and Function, 3(11), p. 2208-2217, 2020

DOI: 10.1039/c9fo03050f

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Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy “pastel de nata”

Journal article published in 2020 by Cristina Caleja, Lillian Barros ORCID, João C. M. Barreira ORCID, Marina Soković ORCID, Ricardo C. Calhelha, Albino Bento, M. Beatriz P. P. Oliveira ORCID, Isabel C. F. R. Ferreira ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Replacing artificial additives by natural compounds is a current trend in the food industry. In addition to their preserving effect, naturally obtained ingredients often exhibit important levels of bioactivities.