Published in
Royal Society of Chemistry, Food and Function, 4(10), p. 2050-2060, 2019
DOI: 10.1039/c8fo02536c
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Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels
Journal article published in 2019 by
Diana Pinto 
,
Santiago Diaz Franco,
Ana Margarida Silva,
Snezana Cupara ,
Marijana Koskovac,
Ksenija Kojicic,
Sónia Soares ,
Francisca Rodrigues ,
Stefania Sut,
Stefano Dall'Acqua,
M. Beatriz P. P. Oliveira,
M. Beatriz P. P. Oliveira
,
Santiago Diaz Franco,
Ana Margarida Silva,
Snezana Cupara ,
Marijana Koskovac,
Ksenija Kojicic,
Sónia Soares ,
Francisca Rodrigues ,
Stefania Sut,
Stefano Dall'Acqua,
M. Beatriz P. P. Oliveira,
M. Beatriz P. P. Oliveira
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Abstract
In the present study, a coffee-like beverage was prepared from Quercus cerris seeds.