Ana Maria Gomes - Dissemin

Papers authored by Ana Maria Gomes

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2017 Ana Gomes

, Freitas Ac, J. C. Andrade

4. The Use of Probiotics in the Food Industry

Upload

L. M. Rodríguez-Alcalá, Ana Gomes

, L. L. Pimentel, M. M. E. Pintado

EPA and DHA stability afterr processing in canned tuna with soya or refined oils

Upload

This paper was not found in any repository, but could be made available legally by the author.

2016 Joana Odila Pereira, José Soares, Sérgio Sousa, Ana Raquel Madureira, Ana Gomes

, Manuela Pintado

Edible films as carrier for lactic acid bacteria

Upload

Dina Rodrigues

, Gemma Walton, Sérgio Sousa, Teresa A. P. Rocha-Santos

, Armando C. Duarte, Ana C. Freitas, Ana M. P. Gomes

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

Upload

M. Bessa da Silva, N. Abrantes, T. A. P. Rocha-Santos

, A. C. Duarte, A. C. Freitas, A. M. Gomes

, A. P. Carvalho, J. C. Marques, F. Gonçalves

, R. Pereira

Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna

Upload

This paper is available in a repository.

R. Freixo, T. M. R. S. Brandão, Teresa R. S. Brandão, J. Silva, Ana Maria Gomes

, M. Pintado, Cristina L. M. Silva, A. M. M. B. Morais, Alcina M. M. Bernardo

, Paula Teixeira

Prebiotics as Drying Aids for Spray Drying Fruit Juices

Download from doaj.org

Madureira,Ana Raquel, Zuzarte,Monica, Flávio Reis, Ana Raquel Madureira, Nunes,Sara, Campos,DÃ©bora, Sara Nunes, Débora Campos, Fernandes,JoÃ£o, João Fernandes, Marques,ClÃ¡udia, Cláudia Marques, GullÃ³n,Beatriz, Monica Zuzarte, Beatriz Gullón and 11 other authors

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

Download from doi.org

This paper is made freely available by the publisher.

Dina Rodrigues, Ana C. Freitas, Rui Queirós, Teresa A. P. Rocha-Santos, Jorge A. Saraiva, Ana M. P. Gomes

, Armando C. Duarte

Bioactive Polysaccharides Extracts fromSargassum muticumby High Hydrostatic Pressure

Download from onlinelibrary.wiley.com

Ana L. Fontes, Lígia L. Pimentel, Catarina D. Simões, Ana M. P. Gomes

, Luís M. Rodríguez-Alcalá

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Download from repositorio.ucp.pt

Ana P. Carvalho, Marta Mendes, Manuela M. Moreira, Diana Cruz, Júlia M. C. S. Magalhães, M. Fátima Barroso

, M. J. Ramalhosa, Abel Duarte, Luís Guido, Ana M. Gomes

, Cristina Delerue Matos

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

Upload

Taliana Kênia Alves Bezerra, Ana Rita Ribeiro de Araújo, Taliana Kênia Alves Bezerra

, Narciza Maria de Oliveira Arcanjo, Narciza Maria de Oliveira Arcanjo, Ana Rita Ribeiro de Araújo, Angela Lima Menêses de Queiroz, Angela Lima Menêses de Queiroz, Maria Elieidy Gomes de Oliveira, Maria Elieidy Gomes de Oliveira, Ana Maria Pereira Gomes

, Ana Maria Pereira Gomes, Marta Suely Madruga

Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria

Upload

Marta Mendes, Ana P. Carvalho, Júlia M. C. S. Magalhães, Manuela Moreira, Luís Guido, Ana M. Gomes

, Cristina Delerue-Matos

Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

Upload

Lígia Pimentel, Ana Gomes

, Manuela Pintado, Luis Miguel Rodríguez-Alcalá

Isolation and Analysis of Phospholipids in Dairy Foods

Download from doi.org

A. Gomes

, Manuela Pintado

Avaliação sensorial de queijos coalhos maturados

Upload

Diana Moreira, Beatriz Gullón, Patricia Gullón, Ana Gomes

, Freni Tavaria

Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage

Upload

Ana Gomes

, L. M. Rodríguez-Alcalá, M. M. E. Pintado, S. Nunes, A. R. Madureira, F. Reis

Solid lipid nanoparticles as oral delivery systems for rosmarinic acid: in vitro and in vivo safety profile

Upload

Ilsa C. Barbosa, Maria E. G. Oliveira, Marta S. Madruga, Beatriz Gullón, Maria T. B. Pacheco, Ana M. P. Gomes

, Ana S. M. Batista, Maria M. E. Pintado, Evandro L. Souza, Rita C. R. E. Queiroga

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese

Upload

Ana Gomes

, Freitas Ac (7f10 545a 7d05), Ac Duarte, D. Rodrigues

Functional foods incorporating marine-derived ingredients

Upload

2015 Ana Raquel Madureira

, Débora A. Campos, Ana Oliveira, Bruno Sarmento, Maria Manuela Pintado, Ana Maria Gomes

Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions

Download from www.researchgate.net

Débora A. Campos

, Ana Raquel Madureira, Bruno Sarmento, Ana Maria Gomes

, Maria Manuela Pintado

Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions

Download from www.researchgate.net

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

Papers authored by Ana Maria Gomes